LM-PCR
The amplification method was derived from (3).
- For blunting DNA ends, add 25 ul ChIP DNA or 2.5 ul input DNA (diluted to 25 ul with dH2O) to a PCR tube. Include a negative control by preparing a reaction with no DNA.
| + Blunting mix (for 1 reaction): | |
| H2O | 73 ul |
| 10X NEB 2 | 11 ul |
| BSA (10 mg/ml) | 0.5 ul |
| dNTP mix (25 mM each) | 0.4 ul |
| T4 DNA polymerase (3U/ul) | 0.2 ul |
Add and mix by pipetting. Incubate at 12°C for 20 min in a PCR machine. Purify DNA on a Zymo column DNA clean up and concentrator. Elute in 25 ul H2O and place on ice.
- For ligation of the linkers, prepare ligation mix:
| + Ligation Mix (for 1 reaction): | |
| H2O | 13 ul |
| 10X ligase buffer | 5 ul |
| annealed linkers (15 uM) | 6.7 ul |
| T4 DNA ligase | 0.5 ul |
Add 25 ul to each sample and incubate 12-20 hours at 16°C.
- For amplification, purify the ligated DNA with Zymo column and elute in 15 ul H2O. Transfer to PCR tube, and place on ice.
| + PCR Mix (for 1 reaction): | |
| H2O | 62.7 ul |
| 10X PCR buffer (no MgCl2) | 10 ul |
| MgCl2 (25 mM) | 8 ul |
| dNTPs (25 mM each) | 0.8 ul |
| oligo Long (40 uM) | 2.5 ul |
| Taq DNA Polymerase (5u/ul) | 1 ul |
Add 85 ul PCR Mix and run the following program in a PCR machine:
Step 1: 55°C for 4 min
Step 2: 72°C for 5 min
Step 3: 95°C for 2 min
Step 4: 95°C for 30 s
Step 5: 55°C for 30 s
Step 6: 72°C for 1 min
Go to step 4 for 24-28 times
Step 7: 72° C for 4 min
Step 8: 4° C
- Purify the amplified DNA with the Qiaquick PCR purification kit and elute in 50 ul dH2O. Load 5 ul of the eluate on a 1.5% agarose gel to check amplification. The size of the amplified DNA should be 200-600 bp.
Example gel: 1,2 IP, 3 no antibody control, 4,5 IP, 6 no antibody control, 7 LMPCR negative control (no DNA was used in the first step all the other steps carried in parallel to the samples) 8-14 Inputs (I used 3 mg of extract per IP and took 300 ug for input. Then I used 1/20th of the Input for each amplification).
Refs: 3) Ren, B. et al. Genome-wide location and function of DNA binding proteins. Science 290, 2306-9 (2000).



